444 N Wabash Ave, Chicago, IL


    FAQs(Frequently Asked Questions)

    1. Where are you located?
    444 N Wabash Ave, Chicago, IL 60611

    2. What are your hours of operation?
    Monday- Thursday 11am-10pm
    Friday 11am-12am
    Saturday 10am-12am
    Sunday 10am-11pm |
    Brunch (Sat&Sun) | 10AM-2PM

    3. Do you offer walk-ins? If so, when?
    We do accept walk-ins but we do recommend a reservation to secure your desired date and time. Please contact 312-659-1951 to book your reservation today!

    4. Why can’t I select a specific date on OpenTable?
    Due to the love and support from the community our bookings go pretty fast on OpenTable. Please check for an open date and select the best time that suits you. If you have a specific date/time and it is not available, unfortunately it is booked so please select another date. We do have some cancellations so please check daily. We can’t wait to serve you!

    5. Can I bring my own Cake?
    Kitchen +Kocktails by Kevin Kelley does not allow outside food, including but not limited to celebratory cakes, cupcakes, desserts, etc. To help you celebrate we do offer a variety of mouth-watering desserts for your dining and celebratory experiences! Thank you in advance for your cooperation. We can’t wait to serve you soon!

    6. Is there a dress code?
    Yes, Kitchen + Kocktails was designed to give our guest the vibe that no other restaurant provides for our culture. With that said, we expect our guests to bring their best. In the event guests appear in flip flops, offensive apparel, or attire that is too casual we reserve the right to cancel reservations or refuse service. Our guests are fantastic and we want those around them to respect them as such with their attire.

    7. Are you guys hiring?
    Yes! We are constantly looking for the best talent so that our customers can have the best experience at Kitchen + Kocktails. Please email your resume and the job your are applying for to [email protected]. We also offer open interviews Wednesday-Thursday from 9-11AM. When you get to the restaurant please ask to speak with Rico Spears for an interview.